Tapioca starch is widely used as a gluten-free thickener in many recipes including sauces, soups and pie-fillings. Tapioca starch is also suitable for baking savoury or sweet recipes due to its mild flavour and ability to help improve the structure of gluten free baked products. In baking it is best used in conjuction with other kinds of gluten free flour.
Dairy Free, Nut Free, Wheat Free, Vegetarian, Vegan
This product has been packed inside our facility which handles products containing wheat, soy, peanuts, sesame seeds, tree nuts, eggs and dairy. While we do our best to avoid cross contamination, we cannot guarantee this. We recommend people with severe allergies or adverse reactions to these ingredients avoid this product.
We will create your wholesale account send you the details.
You can start ordering and you'll have organics delivered to you in no time.
2 to 3 business days is our standard delivery time. This also depends on your order details.
We deliver Australia-wide. In Melbourne, deliveries are done by our team using our vehicles.
Yes, our team will confirm the time and order details with you before pick up.
We have no minimum order size and we can handle orders up to 500 kilograms.
If a product you want is out of stock, let us know and we will tell you when we have more.