Cut off the stems of the chillies.
Blend all ingredients except olive oil together in a food processor.
While blending, slowly pour in olive oil (take care not to over blend, you want to see specks of all the ingredients).
Store in an airtight container in the fridge. Your schug will last for about one week.
This classic vegan falafel recipe is simple, delicious, and healthy. Falafel has been a staple dish across the Middle East for hundreds of years, and it's become a favourite around the world for obvious reasons. Here's the falafel recipe we use at Terra Madre.