Wholesale enquiries
1300 049 524
Wholesale enquiries
1300 049 524

Gluten free wholesalers

Huge range of gluten free products, food items, and ingredients

Wholesale customers

Organic food and products for your business.

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Shop in-store

Come to our retail stores in Melbourne's north.

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Our gluten free range

We have a huge range of gluten free and certified organic products. Whether you're looking for gluten free bulk buy for yourself or you need wholesale supply for your business, we have everything you need.

Sesame seeds
Red kidney beans

Looking for something specific?

If you need a specific product or brand, get in touch with us and we'll do everything we can to help.

Mixed quinoa

Huge range

Gluten free options are more important and popular than ever, and we have everything you need for your family or business.

Quality you'll love

Gluten free doesn't have to mean dry and tasteless. We have a huge range high-quality and delicious gluten free products.

Competitive prices

We provide value for money by keeping our costs low and stocking the best gluten free products on the market.

Certified organic

We're an ACO organic certified wholesaler and we have a huge range of products that are both gluten free and organic.

Ask about our gluten free range

If you have any questions about our gluten free products or our handling practices, we're happy to help.

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Red kidney beans

Frequently asked questions

What does 'gluten free' mean?

Under Australian labelling laws, gluten free products must have 'undetectable' levels of gluten. Other countries allow products with very small amounts of gluten to be called 'gluten free', so Australia actually has the strictest definition of 'gluten free' in the world.

All of our gluten free products are compliant with Australian labelling laws. As leading gluten free wholesalers, we take every precaution to prevent cross contamination.

How do I know if a product is gluten free?

If a product includes gluten-containing cereals as a ingredient, it must be decalred on the products label and packaging to be compliant with the Food Standards Code. Always check the label if you're unsure about whether or not a product contains gluten.

What foods typically contain gluten?

Gluten comes from various grains, including wheat, and their derivatives. Unfortunately, many of these derivatives end up in food products in unexpected ways, which is where problems can arise.

Foods containing gluten include anything made using the following:

  • Wheat
  • Semolina
  • Spelt
  • Farro
  • Rye
  • Barley
  • Malt
  • Brewer's yeast

Our most popular gluten free alternatives include:

  • Gluten free flour
  • Gluten free pasta
  • Gluten free cereals
  • Gluten free biscuits and snacks